Nadia Kramer. Kitchen design ideas. July 28th , 2018.
Post Modern: This theme resists the strict reliance on precise geometry of the modern theme and breaks any rule it sees fit in delivering skewed yet functional art.
Ask any chef what the most important aspect of their kitchen is and they will most likely tell you it is organization. You will want to implement some great organizational ideas into the design of your kitchen. Also, keep in mind that you do not want to interrupt your work triangle (the imaginary triangle between the stove, refrigerator, and sink) with a lot of foot traffic. In other words, if people are going to be running to the pantry all the time, make sure you put it out of the center area.
The first thing I did was to look for some place in my kitchen where I could install a little storage rack. I found a little poorly-designed corner in the kitchen. I didn't want to take that counter space up though; I hung a four-tier rack from the ceiling with hooks. In the rack, I stock my glasses, my coffee mugs, a few articles of canned food, potatoes and onions. I have always been a believer in how pots and pans, tea cups and coffee mugs, anything within an ear or a handle, belongs on a hook. I knew that if I began to stock my pots and pans and the meager shelf space I had (all 6 feet of them), I would end up with no space for anything else. So everything that could be hung was hung on the wall. I got loads of those little hooks that are set in to a plastic backing and double-sided tape. I hung these all over the kitchen walls and all my pots and pans were right away off my hands.
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