Kitchen design ideas. Wednesday , September 12th , 2018 - 23:06:39 PM
I would recommend reviewing the NKBA (National Kitchen & Bath Association) guidelines. They were developed to maximize the functionally and safety in the kitchen. These kitchen guidelines provide recommendations for dishwasher placement, proper distances between doorscabinets, countertop areas, etc. These are a great help in ensuring you have enough clearancespace where needed.
Measure everything - you need to get the tape measure out and note down the precise dimensions of every part of your kitchen. These numbers are important at many different stages along the design process. If you choose to use kitchen design software later down the line, having these measurements to hand will help you get things done far quicker.
When you are making the calculations for space in your professional kitchen design ideas, do not forget to calculate the height of all of the counters and workspaces. If the height is too low or too high, it will make working in the kitchen unpleasant and tiring. Whether you are going to use gas or electric to cook, it should also be incorporated in your professional kitchen design ideas. Many cooks prefer to use both gas and electric. What size will your ovens be? Keep in mind that you need bigger ovens for the large trays and baking sheets. Do you want grills, griddles and barbecue access? Do you want that barbecue to be charcoal? In order to keep the kitchen cool, dry and comfortable, do not forget to incorporate kitchen hood heat extractors.
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